Traditional British Roast Chicken Dinner

Nothing says comfort food quite like a Traditional British Roast Chicken Dinner. This classic Sunday roast features tender roast chicken, crispy roast potatoes, fluffy Yorkshire puddings, savory stuffing, rich gravy, and a medley of vegetables. It’s a hearty family meal that’s perfect for gatherings, holidays, or a cozy weekend dinner.

Ingredients

For the Roast Chicken

1 whole chicken (4–5 lbs)

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

For the Roast Potatoes

2 lbs Yukon Gold or Maris Piper potatoes, peeled and halved

3 tablespoons duck fat or vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Yorkshire Puddings

1 cup all-purpose flour

3 large eggs

1 cup whole milk

1/4 teaspoon salt

2 tablespoons beef drippings or vegetable oil

For the Stuffing

1 package (6 oz) stuffing mix

1 1/2 cups chicken broth

2 tablespoons butter

For the Vegetables

2 cups broccoli florets

2 cups carrots, peeled and cut into batons

1 cup green beans, trimmed

For the Gravy

2 tablespoons pan drippings

2 tablespoons all-purpose flour

2 cups chicken stock

1 teaspoon Worcestershire sauce

Salt and pepper to taste

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