This Tropical Mango Strawberry Cheesecake Trifle is a show-stopping layered dessert filled with creamy cheesecake, juicy tropical fruit, whipped cream, and buttery cookie crumbles. It’s refreshing, vibrant, and absolutely irresistible—perfect for summer gatherings and special occasions.
Ingredients
For the Cheesecake Layer:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
For the Fruit Layers:
2 ripe mangoes, peeled and chopped
1 cup fresh strawberries, hulled and halved
Optional: extra mango or pineapple chunks for variety
For the Crumble:
1 1/2 cups crushed graham crackers or digestive biscuits
3 tbsp melted butter
1 tbsp sugar
For Topping:
Whipped cream
Fresh fruit (mango, strawberries)
Edible flowers (optional)
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