This Tropical No-Bake Strawberry Split Cake is a dreamy dessert that brings sunshine to your table! With layers of creamy whipped filling, sweet strawberries, pineapple chunks, and a buttery graham cracker crust, it’s the perfect treat for summer parties or anytime you want a no-fuss, crowd-pleasing dessert.
Ingredients
2 cups fresh strawberries, sliced
1 cup whipped cream
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (20 oz) can pineapple chunks, drained
1 (3 oz) package strawberry gelatin (Jell-O), prepared and slightly set
1/2 cup shredded coconut (optional, for topping)
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