Instructions
Step 1: In a blender, combine the pineapple juice and coconut cream. Blend until smooth.
Step 2: In serving cups, layer scoops of rainbow sherbet.
Step 3: Slowly pour the pineapple-coconut mixture over the sherbet to create a swirled, marbled effect.
Step 4: Top with whipped cream and garnish with a pineapple wedge or cherry, if desired.
Step 5: Insert a straw, serve immediately, and enjoy the tropical bliss!
Storage Information
This mocktail is best enjoyed fresh. If you need to prep ahead, blend the pineapple juice and coconut cream and store it in the refrigerator for up to 1 day. Assemble with sherbet just before serving to keep the swirl effect and creamy texture.
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