This Turmericated Boiled Bream is a flavorful and aromatic fish dish infused with turmeric and simmered in a rich tomato and pepper sauce. It’s typically served with sides like steamed greens, beans, or traditional starches like ugali or rice.
Ingredients:
2 whole fresh bream fish, cleaned and scaled
1 tablespoon ground turmeric
1 teaspoon salt (plus more to taste)
1/2 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons vegetable oil
1 large onion, sliced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 large tomatoes, chopped
1/2 cup bell peppers, chopped (mix of red and green)
1 fresh chili pepper (optional, for heat)
1/2 teaspoon curry powder (optional)
1/2 cup water or fish stock
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