Turmericated Boiled Bream

Instructions:
step 1 Rinse the bream fish and pat dry. Rub with turmeric, salt, pepper, and lemon juice. Let marinate for 15–20 minutes.
step 2 Heat vegetable oil in a wide saucepan over medium heat. Add onions and sauté until translucent.
step 3 Stir in garlic and ginger, cooking for about 1 minute until fragrant.
step 4 Add chopped tomatoes and cook until they break down into a thick sauce, about 5–7 minutes.
step 5 Add bell peppers, chili (if using), and curry powder. Stir to combine.
step 6 Gently place the marinated fish into the sauce. Add water or fish stock.
step 7 Cover and simmer on low heat for 20–25 minutes, or until fish is cooked through and tender.
step 8 Carefully turn the fish halfway through cooking to coat it in the sauce.
step 9 Adjust seasoning to taste and serve hot with your choice of side.

Storage and Reheating Tips:
Store leftover fish and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a covered pan over low heat with a splash of water or stock to avoid drying out the fish.