Tuscan Salmon

Tuscan Salmon is a rich and creamy one-pan dish that brings the flavors of Italy to your table. Tender, pan-seared salmon fillets are smothered in a luscious garlic parmesan cream sauce with spinach and sun-dried tomatoes. It’s elegant enough for a dinner party and easy enough for a weeknight meal.

Ingredients

4 salmon fillets, skinless or skin-on, about 6 oz each
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon butter
4 cloves garlic, minced
1 small yellow onion, finely chopped
1/2 cup sun-dried tomatoes, chopped
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese
3 cups fresh spinach leaves
1/2 teaspoon dried Italian herbs
Fresh chopped parsley or chives, for garnish

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