Ultimate Baked Chicken Drumsticks with Herb Potatoes, Rice & Crunchy Slaw is a satisfying, flavor-packed meal perfect for family dinners or meal prep. Tender drumsticks are baked in a savory sauce alongside colorful bell peppers, paired with golden roasted potato wedges, fluffy rice, and a refreshing, creamy coleslaw. It’s the kind of plate that hits every craving in one go!
Ingredients
6 chicken drumsticks
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/4 cup chicken stock
1 tablespoon fresh parsley, chopped (for garnish)
For the Herb Potatoes:
3 medium potatoes, cut into wedges
1 tablespoon olive oil
1/2 teaspoon mixed herbs (oregano, thyme, rosemary)
Salt and pepper to taste
For the Rice & Slaw:
2 cups cooked white rice
1 cup shredded cabbage
1/2 cup shredded carrots
2 tablespoons mayonnaise
1 tablespoon plain yogurt (optional)
1/2 teaspoon sugar
Salt and black pepper to taste
Fresh cucumber and cherry tomatoes, sliced (for serving)
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