The Ultimate Baked Chicken Drumsticks with Herb-Roasted Veggies is a one-pan meal that brings bold flavor and comforting texture to the table. Juicy, seasoned chicken drumsticks are baked until golden alongside tender carrots, potatoes, and squash—making it a delicious and well-rounded dinner choice.
Ingredients:
6 chicken drumsticks
1 lb baby potatoes or yellow potatoes, halved
2 large carrots, peeled and cut into chunks
1 cup yellow squash or zucchini, diced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped (plus extra for garnish)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper to taste
Juice of half a lemon
Continue the instructions on the next page.
Continue on the next page