Instructions:
step 1 Cook the French fries until golden and crispy. Season with salt and set aside.
step 2 Grill or fry the chicken fillet, season to taste, and set aside.
step 3 In a pan, fry the egg and cook the burger patty or sausage until browned.
step 4 Lightly toast the hollowed-out quarter loaf for a crispy base.
step 5 Begin assembling by layering fries at the bottom of the bread.
step 6 Add BBQ sauce and mayonnaise over the fries.
step 7 Place the cooked chicken fillet on top, followed by the egg.
step 8 Layer on tomato slices, lettuce, and bologna or polony.
step 9 Add both slices of cheese and the beef patty or sausage.
step 10 Top it off with the grilled sausage, then drizzle with peri-peri sauce and more mayo.
step 11 Add atchar if using, and secure the stack with a skewer if needed.
step 12 Serve immediately while hot and melty.
Storage and Reheating Tips:
This Kota is best enjoyed fresh, but if needed, store leftovers wrapped in foil in the refrigerator for up to 1 day. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving, as it may make the bread soggy.
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