This hearty and flavorful one-pan dish of oven-baked chicken drumsticks with potatoes and peppers is a comfort food classic. Juicy, well-seasoned chicken is roasted to perfection alongside tender potatoes and sweet bell peppers for a complete, fuss-free meal.
Ingredients:
6 chicken drumsticks, skin-on
1 1/2 lbs yellow potatoes, peeled and cut into chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, sliced
3 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon chili flakes (optional)
Salt and black pepper to taste
1/4 cup chicken broth or water
2 tablespoons fresh parsley, chopped (for garnish)
Continue the instructions on the next page.
Continue on the next page