This Ultimate Oven-Baked Herb Chicken with Garlic Potatoes & Veggies is the perfect all-in-one meal—full of flavor, color, and comfort. Tender chicken breasts are coated in a savory herb seasoning and baked with buttery baby potatoes, green beans, and carrots for a fuss-free dinner that’s both hearty and healthy.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1 teaspoon dried parsley
Salt and black pepper to taste
2 tablespoons fresh chopped parsley (for garnish)
For the Garlic Potatoes & Veggies:
1.5 lbs baby gold potatoes, halved or quartered
1 cup baby carrots or sliced carrots
1.5 cups fresh green beans, trimmed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
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