Ultimate Steak & Eggs Power Plate with Avocado & Crispy Potatoes

Instructions

Step 1: Start by dicing your baby potatoes into small, bite-sized chunks. Heat 1 tablespoon of olive oil in a skillet over medium-high heat, then add the potatoes. Season with salt, pepper, and garlic powder. Cook for 12-15 minutes, stirring occasionally, until golden and crispy. Transfer to a plate and set aside.

Step 2: In the same skillet, add the sliced mushrooms and sauté for 5-7 minutes until they’re golden brown and tender. Season lightly with salt and pepper, then set aside.

Step 3: Pat your steak dry with paper towels and season generously with salt and pepper on both sides. Add 1 tablespoon of butter to the skillet over medium-high heat. Once the butter is foaming, place the steak in the pan and sear for 3-4 minutes per side for medium-rare, adjusting time based on thickness and desired doneness. Let the steak rest for 5 minutes before slicing.

Step 4: In a clean skillet, scramble your 3 eggs in a bit of butter over medium heat, stirring gently until soft and fluffy. Season with salt and pepper.

Step 5: Arrange all components on a beautiful plate, starting with the scrambled eggs, then add the crispy potatoes, sautéed mushrooms, steak slices, and avocado slices. Top with fresh herbs if desired and serve immediately.

Storage and Reheating Tips

Store leftover steak in an airtight container for up to 3 days in the refrigerator. You can reheat it gently in a skillet over low heat with a splash of water to prevent drying out. The potatoes keep well for 3-4 days and reheat nicely in the oven at 350 degrees Fahrenheit for about 10 minutes.

Scrambled eggs are best enjoyed fresh, but any leftovers will keep for 1-2 days refrigerated. Avoid reheating eggs, as they can become rubbery. Instead, use them cold in a breakfast salad or grain bowl.

Avocado slices are best added fresh right before serving to prevent browning and maintain that creamy texture. If you’re prepping ahead, store the avocado halves with the pit intact and slice just before plating your Ultimate Steak & Eggs Power Plate.