Ultimate Steak & Eggs Power Plate with Avocado & Crispy Potatoes

This show-stopping breakfast plate combines everything you love about a protein-packed morning meal. Tender, perfectly seared steak pairs beautifully with fluffy scrambled eggs, crispy potatoes, sautéed mushrooms, and creamy avocado.

Whether you’re treating yourself to a special weekend brunch or fueling up for a busy day ahead, this Ultimate Steak & Eggs Power Plate delivers restaurant-quality results in your own kitchen.

Ingredients

1 ribeye or sirloin steak, about 8-10 ounces

3 large eggs

1 cup baby potatoes, diced

1/2 cup mushrooms, sliced

1 ripe avocado, sliced

1 tablespoon butter

1 tablespoon olive oil

Salt and black pepper to taste

1/2 teaspoon garlic powder, optional

Fresh herbs such as parsley or thyme, optional

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