Vegetable Omelette Breakfast Bowl

This Vegetable Omelette Breakfast Bowl is a wholesome and satisfying breakfast featuring a fluffy herb omelette paired with toasted bread, feta cheese, sautéed mushrooms, olives, fresh vegetables, and parsley. It’s a balanced meal packed with protein, fresh flavors, and hearty ingredients to start the day right.

Ingredients

For the Omelette:

3 large eggs

1 tablespoon milk

1 tablespoon butter

2 tablespoons onion, finely diced

2 tablespoons mushrooms, finely chopped

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Breakfast Bowl:

4 slices toasted sourdough or country bread

½ cup feta cheese, cubed

½ cup cherry tomatoes

½ cup cucumber, sliced

½ cup mushrooms, sliced

¼ cup Kalamata olives

1 teaspoon olive oil

1 tablespoon fresh parsley, chopped

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