Savory, satisfying, and full of vibrant flavors, these vegetable stir-fry noodles are perfect for a quick weeknight meal. Tossed in a rich, umami-packed sauce and loaded with fresh vegetables, this dish is both comforting and delicious.
Ingredients
8 oz egg noodles or lo mein noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup shredded cabbage
1/2 cup julienned carrots
1/2 cup sliced celery
1/2 cup bean sprouts
3 green onions, chopped
1 cup cooked chicken or tofu (optional)
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon ground black pepper
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