Warm Baked Brie with Figs and Pecans

Instructions

Step 1: Preheat the oven to 350°F (175°C).

Step 2: Place the Brie wheel in a small baking dish or on a parchment-lined baking sheet.

Step 3: In a small skillet over medium heat, melt the butter. Add the pecans, brown sugar, cinnamon, and salt. Cook for 2–3 minutes, stirring frequently.

Step 4: Add the maple syrup and thyme to the skillet and cook for another minute until the mixture becomes glossy.

Step 5: Remove from heat and gently stir in the fresh figs.

Step 6: Spoon the fig and pecan mixture over the top of the Brie.

Step 7: Bake for 12–15 minutes, or until the Brie is soft and melty in the center.

Step 8: Remove from the oven and drizzle with honey.

Step 9: Garnish with additional fresh thyme leaves and allow to rest for 2 minutes.

Step 10: Serve immediately with toasted baguette slices or crackers for dipping.

Storage and Reheating Tips

Store leftover baked Brie in an airtight container in the refrigerator for up to 2 days.

To reheat, place the Brie in an oven-safe dish and warm at 300°F (150°C) for 8–10 minutes, or until softened.

Avoid microwaving if possible, as it can cause the cheese to become overly runny and separate.

For best flavor and texture, enjoy freshly baked the day it is prepared.