Warm Baked Brie with Figs and Pecans

Warm Baked Brie with Figs and Pecans is an elegant appetizer that combines creamy melted Brie cheese with sweet figs, crunchy pecans, fragrant thyme, and a drizzle of honey. Perfect for holiday gatherings, dinner parties, or a cozy night in, this impressive dish comes together with minimal effort.

Ingredients

1 wheel Brie cheese (8–12 oz)

4 fresh figs, halved or quartered

1/2 cup pecan halves, roughly chopped

2 tbsp honey

2 tbsp maple syrup

1 tbsp brown sugar

1 tsp fresh thyme leaves, plus extra for garnish

1 tbsp unsalted butter

1/4 tsp cinnamon

1/8 tsp salt

1 baguette, sliced and toasted

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