White Chocolate Sprinkle Clusters

Instructions

Step 1: Line a baking sheet with parchment paper.
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Step 2: Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Step 3: Stir in the vanilla extract.
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Step 4: Add crispy rice cereal and mini marshmallows, mixing until fully coated.
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Step 5: Fold in the sprinkles.
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Step 6: Scoop small clusters onto the prepared baking sheet using a spoon or cookie scoop.
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Step 7: Top with additional sprinkles while still soft.
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Step 8: Let set at room temperature or refrigerate for 20–30 minutes until firm.

Storage and Reheating Tips

Store clusters in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. No reheating is needed. Avoid freezing as condensation may affect the texture and appearance.