This vibrant and flavorful shrimp salad is packed with grilled shrimp, fresh vegetables, and creamy avocado. It’s a healthy and satisfying meal that comes together quickly, making it ideal for lunch or a light dinner.
Ingredients
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
6 cups chopped romaine or mixed greens
1 avocado, sliced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup roasted red pepper hummus (optional)
1 tablespoon lemon juice
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