Zesty Grilled Shrimp Salad

Instructions

Step 1: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for 10-15 minutes.

Step 2: Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until opaque and slightly charred. Remove from heat and set aside.

Step 3: In a large salad bowl, combine the chopped greens, red onion, cherry tomatoes, and avocado slices.

Step 4: Top the salad with the warm grilled shrimp.

Step 5: Add a dollop of roasted red pepper hummus if using, and drizzle with lemon juice. Toss gently before serving.

Storage Information

This salad is best served fresh, but components can be prepped ahead. Store the grilled shrimp and salad base separately in airtight containers in the refrigerator for up to 2 days. Avocado should be sliced just before serving to prevent browning.