Zucchini Tomato Pasta is a light and flavorful dish packed with tender zucchini, juicy cherry tomatoes, and perfectly cooked pasta tossed in a garlicky herb sauce. It’s an easy meal that’s fresh, colorful, and perfect for busy weeknights or summer dinners.
Ingredients
12 ounces rotini pasta
2 medium zucchinis, sliced into rounds
2 cups cherry tomatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 small onion, diced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon butter
1 tablespoon lemon juice
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2