Classic Homemade Meatloaf

This Classic Homemade Meatloaf is a timeless comfort food favorite made with seasoned ground beef, onions, breadcrumbs, and a sweet and tangy glaze. Tender, juicy, and packed with flavor, it’s perfect for family dinners and makes excellent leftovers for sandwiches the next day.

Ingredients

2 lbs ground beef (80/20 or 85/15)

1 cup breadcrumbs

2 large eggs

1 medium onion, finely diced

3 cloves garlic, minced

1/2 cup whole milk

2 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

For the Glaze

3/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon yellow mustard

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