Apple Pie is a timeless dessert filled with tender cinnamon-spiced apples baked inside a flaky golden crust. Served warm with a scoop of vanilla ice cream, this comforting classic is perfect for holidays, gatherings, or cozy evenings at home.
Ingredients
2 pie crusts, homemade or store-bought
6 large apples, peeled and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cubed
1 egg
1 tablespoon milk
2 tablespoons coarse sugar for topping
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