This Bacon Cheeseburger Plate with Curly Fries & Loaded Milkshakes is the ultimate diner-style feast. Juicy beef patties topped with melted cheddar cheese and crispy bacon are served on toasted buns with fresh lettuce, tomatoes, onions, and pickles. Paired with seasoned curly fries and indulgent cookies-and-cream and caramel milkshakes, this meal is perfect for a weekend treat or family burger night.
Ingredients
For the Bacon Cheeseburgers
1 1/2 lbs ground beef (80/20 blend)
4 brioche burger buns
8 slices bacon
4 slices cheddar cheese
4 lettuce leaves
1 large tomato, sliced
1/2 red onion, sliced into rings
16 dill pickle slices
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon butter, for toasting buns
For the Burger Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon pickle relish
1/2 teaspoon garlic powder
For the Curly Fries
1 lb frozen curly fries
1 teaspoon seasoned salt
For the Cookies & Cream Milkshake
3 cups vanilla ice cream
1 cup whole milk
8 chocolate sandwich cookies
Whipped cream, for topping
2 chocolate sandwich cookies, for garnish
2 tablespoons chocolate syrup
For the Salted Caramel Milkshake
3 cups vanilla ice cream
1 cup whole milk
1/4 cup caramel sauce
Whipped cream, for topping
1 scoop vanilla ice cream, for garnish
1 tablespoon toffee bits
Extra caramel sauce, for drizzling
Continue the instructions on the next page.
Continue on the next page