These Baked Chicken Ricotta Meatballs are tender, juicy, and packed with flavor. The addition of creamy ricotta keeps the meatballs moist while baking, and they pair perfectly with marinara sauce and fresh herbs for a comforting, crowd-pleasing dish.
Ingredients
1 pound ground chicken
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 large egg
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Fresh basil for garnish
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