Instructions
Step 1: Preheat your oven to 400°F (200°C).\nStep 2: In a large bowl, combine ground chicken, ricotta cheese, Parmesan, breadcrumbs, egg, garlic, parsley, Italian seasoning, salt, pepper, and paprika.\nStep 3: Mix until just combined, being careful not to overwork the mixture.\nStep 4: Form the mixture into evenly sized meatballs and place them on a lightly greased baking sheet.\nStep 5: Drizzle or brush the meatballs lightly with olive oil.\nStep 6: Bake for 18–22 minutes, or until the meatballs are cooked through and lightly golden.\nStep 7: Remove from the oven and transfer the meatballs to a baking dish.\nStep 8: Pour marinara sauce over the meatballs and sprinkle with mozzarella cheese.\nStep 9: Return to the oven and bake for an additional 8–10 minutes until the cheese is melted and bubbly.\nStep 10: Garnish with fresh basil before serving.
Storage and Reheating Tips
Store leftover meatballs in an airtight container in the refrigerato
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