This BBQ Chicken Drumsticks with Crinkle-Cut Fries and Garden Salad is a satisfying meal featuring juicy, oven-baked chicken coated in a rich barbecue glaze, crispy fries, and a fresh side salad. It’s perfect for lunch, dinner, or meal prep and delivers a delicious balance of savory, sweet, and fresh flavors.
Ingredients
6 chicken drumsticks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
1 teaspoon salt
1 cup barbecue sauce
1 tablespoon honey
500 g frozen crinkle-cut fries
4 cups lettuce, chopped
1 cucumber, sliced
½ red onion, thinly sliced
8 cherry tomatoes
½ cup mayonnaise or garlic aioli (for dipping)
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