A mouthwatering combination of sticky, caramelized BBQ chicken paired with savory egg fried rice loaded with vegetables. This takeout-style dish is perfect for a comforting homemade meal.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
3 chicken thighs, boneless and skinless
1/2 cup BBQ sauce (or char siu-style sauce)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup mixed vegetables (peas and carrots)
2 cloves garlic, minced
2 green onions, chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
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