This Boerewors & Baked Beans Stew is a rich and hearty comfort dish that combines savory South African sausage with flavorful baked beans in a thick, seasoned tomato-based sauce. Perfect with pap, rice, or fresh bread for a filling, no-fuss meal.
Ingredients
500g boerewors sausage (or any thick sausage), cut into chunks
1 tbsp cooking oil
1 small onion, chopped
1 garlic clove, minced
1 tsp paprika
1/2 tsp curry powder (optional)
Salt and pepper to taste
1 tbsp tomato paste
1 can (410g) baked beans in tomato sauce
1/2 cup water or beef stock
Fresh parsley for garnish (optional)
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