Breakfast Bacon & Eggs Skillet

Instructions

Step 1: Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside on paper towels./nStep 2: If using potatoes, cook them in the same skillet until golden and tender, then set aside./nStep 3: In a bowl, whisk together eggs, milk, salt, and black pepper./nStep 4: Melt butter in the skillet over medium-low heat./nStep 5: Pour in the egg mixture and cook gently, stirring frequently, until soft curds form./nStep 6: Crumble the cooked bacon and add it back into the skillet along with the potatoes if using./nStep 7: Sprinkle cheese over the top and let it melt slightly./nStep 8: Serve warm straight from the skillet.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid overcooking when reheating. This dish is not ideal for freezing as eggs can become rubbery.