This caramelized onion garlic pasta is a simple yet deeply flavorful dish featuring sweet, golden onions and tender pasta tossed in a rich, savory sauce. It’s comforting, elegant, and made with pantry staples.
Ingredients
12 oz spaghetti or linguine
3 large onions, thinly sliced
3 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 teaspoon dried thyme or Italian seasoning
1/4 cup pasta water (as needed)
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
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