Caribbean Feast Plate

This Caribbean Feast Plate is a vibrant and hearty meal featuring glazed chicken drumsticks, roasted ham, rich beef stew, seasoned yellow rice, baked macaroni and cheese, stewed beans, sautéed vegetables, and a variety of fresh and pickled salads. Perfect for family gatherings, holiday dinners, or a comforting Sunday meal.

Ingredients

For the Glazed Chicken:

4 chicken drumsticks
1 tablespoon olive oil
2 tablespoons honey
1 tablespoon ketchup
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Beef Stew:

1 pound beef chuck, cubed
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon tomato paste
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Yellow Rice:

1 cup long-grain rice
2 cups chicken broth
1/2 teaspoon turmeric
1/2 teaspoon curry powder
1/2 cup mixed peas and carrots
1/2 teaspoon salt

For the Baked Macaroni and Cheese:

2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon paprika
1/2 teaspoon salt

For the Ham:

4 slices baked ham

For the Stewed Beans:

1 can (15 ounces) baked beans
1/2 cup sautéed onions
1 tablespoon brown sugar

For the Vegetables and Salads:

1 cup shredded carrots
1 cup coleslaw
1 cup beet salad
2 cups lettuce, chopped
1/2 cucumber, sliced
1/2 cup cherry tomatoes, halved

For the Sautéed Vegetables:

1 cup mushrooms, sliced
1 cup green beans
1 cup roasted potatoes, cubed
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

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