Chicken and Dumplings

Instructions

Step 1 In a large pot, melt butter over medium heat and sauté onion and garlic until softened /n
Step 2 Pour in chicken broth and bring to a gentle simmer /n
Step 3 Add cooked chicken, salt, pepper, thyme, and parsley, stirring to combine /n
Step 4 Stir in milk and heavy cream, allowing the mixture to heat through /n
Step 5 Drop pieces of biscuit dough into the simmering broth /n
Step 6 Cover and cook for 12–15 minutes until dumplings are cooked through and fluffy /n
Step 7 In a small bowl, mix cornstarch and water, then stir into the pot to thicken the broth /n
Step 8 Simmer for a few more minutes until thickened to desired consistency /n
Step 9 Serve warm

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed. Dumplings may absorb liquid over time, so adjust consistency when reheating.