Chocolate Cream Pie Delight

Instructions

step 1 In a saucepan, whisk together sugar, cocoa powder, and cornstarch. /n
step 2 Gradually add milk and heavy cream, whisking until smooth. /n
step 3 Cook over medium heat, stirring constantly until the mixture thickens. /n
step 4 In a separate bowl, whisk egg yolks, then slowly add a small amount of the hot mixture to temper the eggs. /n
step 5 Pour the tempered eggs back into the saucepan and cook for another 2–3 minutes until thick and creamy. /n
step 6 Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth. /n
step 7 Pour the chocolate filling into the crust and spread evenly. /n
step 8 Let cool slightly, then spread whipped topping over the chocolate layer. /n
step 9 Melt remaining chocolate chips and drizzle over the top. /n
step 10 Refrigerate for at least 4 hours until set before slicing and serving.

Storage and Reheating Tips

Store the pie covered in the refrigerator for up to 4 days. This dessert is best served chilled. Avoid freezing, as it may affect the creamy texture.