This classic spaghetti and meatballs dish is hearty, comforting, and full of rich Italian flavors. Juicy, seasoned meatballs are simmered in a savory tomato sauce and served over perfectly cooked spaghetti, making it a timeless family favorite.
Ingredients
12 oz spaghetti
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 large egg
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups marinara sauce
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional)
Extra parsley for garnish
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