Creamy Cajun Shrimp & Fried Fish

This dish is a showstopper that brings coastal charm straight to your dinner table. Succulent shrimp swim in a rich, creamy Cajun sauce while golden fried fish fillets steal the spotlight on top.

Perfect for date night or impressing guests, this recipe combines Southern comfort with elegant plating. Best of all, it comes together faster than you’d think.

Ingredients

1 lb large shrimp, peeled and deveined

1 lb firm white fish fillets (cod or tilapia)

1 cup all-purpose flour

1 teaspoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper to taste

Oil for frying

4 tablespoons butter

1 small onion, diced

4 cloves garlic, minced

1 cup heavy cream

1 teaspoon Cajun seasoning (for sauce)

1/2 teaspoon cayenne pepper

1/4 cup chicken broth

2 tablespoons fresh chives, chopped

Lemon juice to taste

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