Creamy Garlic Shrimp Spaghetti

Instructions

Step 1 Cook spaghetti according to package instructions until al dente, then drain and set aside.
/n Step 2 Heat olive oil in a large skillet over medium-high heat.
/n Step 3 Season shrimp with salt, pepper, paprika, and Italian seasoning.
/n Step 4 Add shrimp to the skillet and cook for 2–3 minutes per side until pink and cooked through, then remove and set aside.
/n Step 5 Reduce heat to medium and add butter and minced garlic, cooking until fragrant.
/n Step 6 Pour in heavy cream and milk, bringing to a gentle simmer.
/n Step 7 Stir in Parmesan cheese until melted and smooth.
/n Step 8 Season with garlic powder, onion powder, and crushed red pepper flakes if using.
/n Step 9 Add cooked spaghetti to the sauce and toss until fully coated.
/n Step 10 Return shrimp to the skillet and mix gently.
/n Step 11 Garnish with chopped parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat with a splash of milk or cream to maintain the sauce’s creaminess.
Microwave in short intervals, stirring between each, until heated through.
Freezing is not recommended as the creamy sauce may separate.