Creamy Pasta Salad with Smoked Chicken, Bacon, and Soft-Boiled Eggs

Instructions:
Step 1: Cook pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic, salt, and pepper until smooth.

Step 3: In a large mixing bowl, combine the cooked pasta, shredded chicken, chopped romaine, and crumbled bacon.

Step 4: Pour the dressing over the salad and toss gently to coat all ingredients evenly.

Step 5: Slice the soft-boiled eggs in half and place them on top of the salad.

Step 6: Garnish with shaved Parmesan and additional cracked black pepper if desired.

Storage Information:
Store in an airtight container in the refrigerator for up to 3 days. For best texture, add the lettuce and eggs just before serving. Not suitable for freezing.