This creamy tomato penne pasta is rich, comforting, and full of flavor. With a silky tomato-cream sauce, a hint of garlic, and a sprinkle of herbs, it’s a simple yet satisfying dish perfect for any day of the week.
Ingredients
12 oz penne pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 cup tomato sauce
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tablespoons fresh basil, chopped
Extra Parmesan for serving
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