Crispy Creamy Shrimp Rolls

These golden, crispy shrimp rolls are an absolute showstopper that tastes like restaurant-quality appetizers. With tender shrimp peeking through a perfectly fried exterior and a creamy filling, they’re impossible to resist.

Perfect for entertaining or a special dinner at home, these rolls come together faster than you’d think. Serve them with the included dipping sauce for an unforgettable bite.

Ingredients

1 pound large shrimp, peeled and deveined

8 ounces cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 green onions, finely chopped

12 wonton wrappers

Oil for frying

2 tablespoons fresh chives, chopped (for garnish)

Salt and white pepper to taste

For the dipping sauce:

1/2 cup sour cream

2 tablespoons mayonnaise

1 tablespoon fresh dill, chopped

1/2 teaspoon lemon juice

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