Crockpot Cheesy Chicken Bake

Instructions

Step 1 Place the chicken breasts in the crockpot and season with salt, black pepper, garlic powder, and onion powder./n
Step 2 In a bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth./n
Step 3 Pour the mixture over the chicken, ensuring it is well coated./n
Step 4 Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender./n
Step 5 Shred the chicken directly in the crockpot using two forks and mix it into the sauce./n
Step 6 Sprinkle mozzarella and Parmesan cheese evenly over the top./n
Step 7 Cover and cook for an additional 15–20 minutes until the cheese is melted and bubbly./n
Step 8 Garnish with dried parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of broth or milk to maintain creaminess. This dish can be frozen for up to 2 months, though the texture may slightly change upon reheating.