Double Smash Cheeseburger

Instructions

Step 1 In a small bowl, mix together mayonnaise, ketchup, yellow mustard, smoked paprika, and garlic powder to create the burger sauce, then refrigerate until ready to use. /n
Step 2 Divide the ground beef into four equal portions and gently form into loose balls without overworking the meat. /n
Step 3 Heat a cast-iron skillet or griddle over high heat until very hot. /n
Step 4 Place two beef balls onto the hot surface and immediately smash them flat using a sturdy spatula, pressing firmly to create thin patties. /n
Step 5 Season the patties with salt and black pepper and cook for about 2 minutes until the edges are crispy and browned. /n
Step 6 Flip the patties and immediately top each with a slice of American cheese, cooking for another 1–2 minutes until the cheese melts. /n
Step 7 Stack two cheesy patties together to form one double stack, then repeat with the remaining patties. /n
Step 8 Butter the cut sides of the buns and toast them lightly on the griddle until golden brown. /n
Step 9 Spread a generous layer of burger sauce on the bottom bun, then add lettuce, tomato slices, onion slices, and pickles. /n
Step 10 Place the double stack of patties on top of the vegetables, add more sauce if desired, and finish with the top bun before serving immediately.

Storage and Reheating Tips

For best results, enjoy the Double Smash Cheeseburger fresh and hot. If storing leftovers, keep patties separate from the buns and toppings in an airtight container in the refrigerator for up to 3 days. Reheat patties in a hot skillet for 1–2 minutes per side to restore crisp edges, then assemble with fresh buns and toppings before serving.