Garlic Butter Lobster & Golden Seared Scallops

There’s something magical about lobster and scallops served together, and this elegant dish proves that restaurant-quality seafood is totally doable at home. The golden, caramelized scallops paired with buttery lobster tail create a show-stopping dinner that tastes far more complicated than it actually is.

With simple ingredients and just a few minutes in the pan, you’ll have a stunning presentation that’ll impress anyone at your table. Fresh lemon, garlic, and quality butter are all you need to let these beauties shine.

Ingredients

2 lobster tails, 6-8 ounces each

8-10 large sea scallops, pat dried

6 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1 teaspoon paprika

2 tablespoons fresh parsley, chopped

1 fresh lemon, sliced

2 tablespoons olive oil

1/4 cup dry white wine or seafood stock

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