Garlic Butter Lobster Tail and Seared Scallops

This Garlic Butter Lobster Tail and Seared Scallops is an elegant seafood dish featuring tender lobster tail and perfectly caramelized sea scallops bathed in a rich garlic butter sauce. Finished with fresh herbs and lemon, it’s a restaurant-quality meal that’s surprisingly easy to prepare at home.

Ingredients

2 lobster tails (6–8 oz each)

1 lb large sea scallops

4 tbsp unsalted butter

2 tbsp olive oil

6 cloves garlic, minced

1 tbsp lemon juice

1 tsp lemon zest

1 tsp paprika

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

1 tbsp fresh parsley, chopped

1 tsp fresh chives, chopped

1 lemon, cut into wedges

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