Garlic Butter Shrimp Boil

This Garlic Butter Shrimp Boil is a showstopper one-pan meal that brings restaurant-quality seafood right to your table. Packed with tender shrimp, sweet corn, and aromatic garlic butter, it’s the perfect dish for weeknight dinners or entertaining guests.

What makes this recipe so special is how simple it is to prepare, yet absolutely delicious. Everything cooks together in a foil pan, making cleanup a breeze while flavors meld beautifully.

Ingredients

2 pounds large shrimp, peeled and deveined

4 ears of corn, cut into 2-inch pieces

8 tablespoons unsalted butter

8 cloves garlic, minced

2 teaspoons Old Bay seasoning

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

1 tablespoon fresh lemon juice

1/2 cup seafood or chicken broth

Continue the instructions on the next page.