Garlic Butter Shrimp Boil Bake

This one-pan wonder combines succulent shrimp, tender corn, and buttery potatoes in a garlic-infused feast that’s ready in under 30 minutes. It’s the perfect dish for weeknight dinners or impressing guests with minimal effort.

The beauty of this garlic butter shrimp boil bake is how everything cooks together, mingling flavors and creating a restaurant-quality meal right in your own oven. No complicated techniques required, just fresh ingredients and a hot oven.

Ingredients

2 pounds large shrimp, peeled and deveined

4 ears of corn, cut into thirds

1.5 pounds baby potatoes, halved

8 ounces smoked sausage, sliced into rounds

12 ounces cherry tomatoes

6 cloves garlic, minced

8 tablespoons unsalted butter

2 tablespoons Old Bay seasoning

1 tablespoon paprika

1 teaspoon red pepper flakes

Salt and black pepper to taste

Fresh lemon slices for garnish

Fresh parsley for garnish

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