Garlic Chicken Drumsticks with Fluffy Rice & Mixed Vegetables

Instructions

Step 1. Rinse the rice under cold water until the water runs clear. /n Step 2. In a saucepan combine the rice, water, and salt, bring to a boil, then reduce the heat to low, cover, and cook for about 15 minutes until the rice is tender and fluffy. /n Step 3. Season the chicken drumsticks with salt, black pepper, garlic powder, and dried thyme. /n Step 4. Heat olive oil in a large skillet over medium heat and sear the drumsticks for 4–5 minutes per side until golden brown. /n Step 5. Add butter, minced garlic, and chopped onion to the pan and sauté for about 2 minutes until fragrant. /n Step 6. Pour in the chicken broth, reduce the heat, cover, and let the drumsticks simmer for 15–20 minutes until fully cooked and tender. /n Step 7. Steam or boil the carrots, green beans, and peas for about 5–7 minutes until just tender. /n Step 8. Toss the vegetables with olive oil, salt, and black pepper. /n Step 9. Fluff the cooked rice with a fork and place it on serving plates. /n Step 10. Serve the garlic chicken drumsticks over the rice, spoon the garlic sauce from the pan over the top, and add the mixed vegetables and diced beetroot on the side.

Storage and Reheating Tips

Store leftover chicken, rice, and vegetables in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet with a splash of broth to keep it moist. Warm the rice in the microwave with a small sprinkle of water and heat the vegetables briefly in a pan or microwave until hot.