Garlic Herb Salmon with Sauted Veggie Medley

This elegant yet simple dinner comes together in under 30 minutes, making it perfect for weeknight meals or impressing guests. The crispy garlic herb-crusted salmon pairs beautifully with colorful roasted vegetables for a complete, restaurant-quality plate.

With just a handful of ingredients and minimal prep work, you’ll have a nutritious, delicious meal that tastes far more complicated than it actually is.

Ingredients

2 salmon fillets (6 oz each)

3 tablespoons olive oil, divided

4 cloves garlic, minced

2 tablespoons fresh herbs (parsley, dill, or thyme), chopped

1 teaspoon dried Italian seasoning

Salt and black pepper to taste

2 cups cauliflower florets

1 cup broccoli florets

1 cup carrots, diced into bite-sized pieces

1/2 red onion, diced

8 oz large shrimp, peeled and deveined (optional)

1/2 teaspoon garlic powder

1/2 teaspoon paprika

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