Garlic Shrimp Pasta

Instructions

Step 1: Cook spaghetti noodles according to package directions. Reserve 1/2 cup pasta water, then drain and set aside.

Step 2: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.

Step 3: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.

Step 4: Add cooked spaghetti to the skillet, toss to coat in the garlic butter sauce, and add reserved pasta water as needed to loosen the sauce.

Step 5: Remove from heat and stir in lemon juice, Parmesan cheese, and chopped parsley.

Step 6: Serve warm, garnished with extra Parmesan and parsley if desired!

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth. Avoid microwaving the shrimp too long to prevent rubbery texture. Freezing is not recommended.